No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the White Horse, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together seamlessly, and you will lead the team in the absence of the Head Chef. Does this sound like you?
Join us at Premium Country Pubs, where we craft food and drink into something truly special. Imagine beautiful interiors in stunning locations and great tasting food. If you're passionate about all things premium, we want to hear from you.
This opportunity includes onsite accommodation.
WHAT’S IN IT FOR ME?
* Flexible shifts to suit your lifestyle!
* A 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount for friends and family across all brands.
* Opportunities to grow with paid qualifications.
* Potential for progression; on average, 200 Chefs are promoted to Head Chef each year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
As part of Mitchells & Butlers, you will also receive a pension, 28 days of paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…
* Be driven to achieve targets with your team.
* Train and inspire your team to deliver food they can be proud of.
* Support your Head Chef with food ordering, preparation, and stock control.
* Master working with a branded menu.
* Confidently manage Chefs and the wider Kitchen Team.
* Ensure your team complies with health and hygiene regulations.
Haven't got a CV to hand? Don't worry, you don't need a CV to apply.
#J-18808-Ljbffr