Bring bold flavours and precision to every plate. At Hotel Indigo K West Shepherds Bush, our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie, youll lead by example and deliver food thats as memorable as the stories we tell. If you're passionate about quality, teamwork and stepping up to the plate, this is your chance to shine and be part of the pre-opening team as we get ready to open our doors!
Whats Our Story? Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attention to detail.
Heres what you can look forward to as our Chef de Partie:
Annual Salary: £31,400
Pension with company contributions
50% discount in all our restaurants and Spa treatments across our properties
Team member and Friends & Family rates across our properties
IHG Employee rate across 6000 hotels globally
Complimentary stay after passing probation
Access to private medical insurance
Extensive employee benefits and discounts
Interest-free season ticket loan
Employee Assistance Programme 24/7 online GP, mental health & wellbeing support
World-class training, apprenticeships and management development programmes
Bike to work scheme
Free meals on duty
Recommend a Friend incentive
Social and community-focused initiatives and events
A Day in Your Neighbourhood Own your section : From mise-en-place to final plating, youll be responsible for delivering quality, consistency, and creativity during each service.
Lead and support : Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.
Maintain high standards : Follow recipes and presentation specs, while meeting food hygiene and safety standards every step of the way.
Manage your resources : Monitor stock levels, place accurate orders, manage portion control, and reduce food waste.
Share ideas : Contribute to menu development, daily specials, and plating presentations, your voice matters here.
Stay proactive : Report faults, maintain cleanliness, and collaborate with the kitchen and service teams to keep operations running seamlessly.
Whats Your Story? Youre confident on the stove and calm under pressure, someone who leads with skill and supports with heart. Youll thrive in this Chef de Partie role if you have:
Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level
Knowledge of various sections (e.g. larder, sauce, garnish, pastry)
Passion for cooking, learning, and developing others
Strong communication and organisational skills
Understanding of kitchen operations, food hygiene and safety procedures (including COSHH)
Flexibility to work evenings, weekends and bank holidays as part of a rota
Ambition to grow and take your career to the next level
This isnt just a job, its a chance to be part of a kitchen where your creativity and commitment are celebrated. Join us as a Chef de Partie at Hotel Indigo K West Shepherds Bush, and bring our neighbourhood story to life, one dish at a time.
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