About the Role
We have opportunities for Commis Chefs to join us! Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant, and our very own Papa John's pizzaria with menus designed to excite our guests.
We truly believe that variety is the spice of life, and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with various cooking styles. You’ll work alongside talented chefs and industry experts with access to a wide range of ingredients and varied menus.
Working a guaranteed 35 hours per week, 5 days over 7, with the potential to work paid overtime. A wide range of shifts are available between 7am and 12 midnight, providing flexibility. Live-in accommodation may be available for those relocating to the area.
Key Responsibilities
For our Commis Chef position, we look for candidates with a passion for delighting guests and a fantastic ‘get stuck in’ attitude. We want energetic, enthusiastic, high-spirited, and fun-loving individuals who understand their role and the value they add to the guest and team experience. Our chefs at Butlin’s are valued, and our guests love returning to our restaurants as part of their holiday experience.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests each year, whether on a family break or our adult-only Big Weekenders. Our culture is highly praised by our team, past and present. We focus on providing guests with an Altogether More Entertaining and Fun Break, driven by our three core values.
If you want a role where you create smiles, aren’t afraid to get stuck in, and where the team genuinely cares for each other, this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
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