Premium pub - New rate £14.50 from April 1st + Tips + 60% off meals + Consistent hours
Beautiful New Pub Restaurant - Vibrant and Green
Part of the Hall & Woodhouse family H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design the pub forms the gateway to the Bucklers park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy including a dedicated bar, a pantry/café for coffee and cakes through to relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings; plants, stylistic artwork, colourful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colourful character guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.
Sous Chef – Join a Team That Really Looks
After You
We’re growing our kitchen leadership team
and are looking for an experienced Sous Chef to jump in and help us keep
delivering great food and great vibes.
What You’ll Get
* A proper work–life balance with 5 days
on, consistent hours, and solid working conditions.
* £14.05 an hour, plus a share of tips to
boost your pay, rising to £14.50 from 1/4/26
* 60% off meals on shift, plus free chef
uniform and kitchen shoes.
* Extra rewards when you really smash it.
* A full package of lifestyle benefits,
with sustainability at its core.
* Loads of support with your development,
including a clear path to Head Chef and the chance to take on a Level 3
apprenticeship.
* A warm, friendly team who’ll help you
feel at home from day one, we're a Sunday Times Best Places to Work company
You'll Fit Right In If you're:
* An organised chef with supervisory
experience who can jump in and run service when needed.
* Confident with a range of cooking
techniques and equipment.
* Happy working to central spec's for cooking and presentation with no variations allowed.
* Comfortable with the admin side of the
kitchen and on top of food safety and allergen rules.
* A motivating, supportive team player who
enjoys helping others grow.
* Someone who thrives in a busy kitchen and
really cares about their craft.
* Diligent when it comes to compliance and
sustainability.
* Looking for a long‑term, secure role with
a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen,
we’d love to hear from you. Apply today and come cook with us!
second, supervisor, kitchen manager, chef de partie, CDP