Detailed job description
and main responsibilities
To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.
Person specification
a
Essential criteria
1. Good standard of GCSE
2. Basic food hygiene
3. good understanding of food safety
4. The ability to motivate others
Desirable criteria
5. High standard of GCSE
6. level 3 food hygiene
7. Working understanding of food safety
8. •Ability to identify opportunities for improvements within your area of responsibility
b
Essential criteria
9. •Good standard of Numeracy and Literacy
10. •Willingness to be flexible in your working hours and able to work on weekends.
Desirable criteria
11. Reliability
12. Previous NHS Experience