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Head kitchen supervisor (hiring immediately)

Bedford
JR United Kingdom
Kitchen supervisor
€40,000 - €60,000 a year
Posted: 23h ago
Offer description

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Job Details

Client: wagamama

Location: Bedford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025


Job Description

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.


The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence while driving restaurant performance.


What We Look For

* Experience leading a kitchen team, driving performance in a fast-paced environment
* Strong communication skills, with the ability to have genuine conversations and support your team
* Experience maintaining high standards of food safety, health, and safety
* Understanding of financial performance, including gross profit, stock control, and labor costs
* Ability to build a coaching culture and foster personal and professional growth
* Problem-solving skills and quick decision-making abilities


What We Offer

* Bonus scheme – up to £3,000 annually
* Access to up to 30% of earnings before payday with wagestream
* Share of tips (tips go directly to our teams)
* Free food on shift and 50% discount outside work
* Industry-leading family-friendly policies
* Opportunity to experience new menus first
* Dry-cleaned chef whites provided
* Wagamama parties and VIP events
* National recognition through our 'Wok Star' program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.


Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips are discretionary and vary by restaurant. They are not considered wages and are not guaranteed.

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