Job Description
Sous chef required for a multi rosette / michelin standard kitchen in Scotland. This establishment is all about the produce, you will deliver amazing fresh food of a 3 rosette or a michelin level. It all about amazing plates and using amazing Scottish produce.
The role
As a Sous chef you will run the kitchen with the head chef, this is a very hands on role and you will support in the running of the ...
ZIPC1_UKCT