Full time Chef required for events and prep kitchen 45-50 hours per week depending on levels of business. 5 of 7 days, straight shifts, evening shifts and weekend work required dependent on business. Full and clean driver's license essential. Must be trustworthy, reliable, organised, punctual and clean. Ability to work as part of a team and at times unsupervised. As a key holder within the business a h ADZN1_UKCT