Overview
Join to apply for the Sous Chef - Live In role at The Inn Collection Group. This multi‑award‑winning pub group delivers exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.
Benefits
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead‑Inn development program.
* Take the time you need to rest and recharge; paid breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
* Experience a spontaneous trip away with £50 on same day bookings.
* It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
* 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
* Tronc (…that’s tips to me and you).
* Contribute to a company that gives back through our Give‑inn back scheme.
* Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Responsibilities
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. You’ll manage a talented team, contribute to menu development and costing, and take charge of stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll confidently manage the team and ensure smooth daily operations in the Head Chef’s absence.
Qualifications
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship. This role comes with colleague accommodation—click the link to learn more https://careers.inncollectiongroup.com/live-inn.
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