Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic five-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Company Description
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic five-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Job Description
La Cucina is a notable venue within Fairmont St Andrews, and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards
A little more about what you will be doing:
1. To take responsibility for the Food and Beverage operation in La Cucina, allocating appropriate staffing resource monitoring Fairmont standards and assuring they are all met.
2. To take responsibility for the checking of schedules, incentives for Food and Beverage Sales, and training.
3. To ensure that the standards of service are adhered to and exceeded on each shift.
4. To attend to all guest requests, being constantly aware of anticipating guests needs.
5. Keep records of purchase orders and expenses.
6. Manage staff recruitment alongside of the Human Resource Department.
7. Attends to complaints concerning food and beverage services.
8. To reorder stock as and when required.
9. Observe workplace hygiene, occupational health and safety, and security procedures.
10. Responsible for keeping payroll in line with revenues.
11. Other Duties as assigned.
Qualifications
12. Experience in a similar role is essential.
13. Candidates must be eligible to live and work in the UK.
14. This is a full-time position and will require late-night shifts, as La Cucina is open exclusively for dinner service.
Additional Information
15. Staff shuttle service to/from St Andrews
16. Very competitive equal share of TRONC based on hours worked
17. Gratuities on top of salary and TRONC
18. Opportunities for development and growth across Accor properties worldwide
19. Complimentary staff canteen
20. 50% off dining in our Food and Beverage outlets
21. Employee rates for Spa treatments and green fees
22. Access to gym and pool services
23. Growth opportunities
24. On-the-job training
25. Regular social events
26. Access to PressReader
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
Bank or payment details should not be provided when applying for a job. Eurojobs.com is not responsible for any external website content. All applications should be made via the 'Apply now' button.
Created on 02/06/2025 by TN United Kingdom
#J-18808-Ljbffr