HEAD CHEF
Location: Northampton
Environment: Pub / B&B
Rota: 5 out of 7 days, 45 hours per week
Hours: Between 11am and close, finish early on a Sunday
Salary: £38,000 - £40,000 per annum depending on experience
Team: Sous Chef, 2-3 CDPs, 2 KPs, 1 GM
Benefits and perks:
* 28 days annual leave
* Pension
* Meal on duty
* Company discounts
* Flexibility
* Onsite parking
* No micromanagement
* Overtime
* Bonus
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