We are delighted to be assisting a vibrant, bustling fresh-food restaurant nestled in the beautiful Cheltenham countryside. They are looking to add a talented Sous Chef to their team of five someone with experience catering to large volumes, creating fresh and flavoursome dishes for up to 200 guests.
Youll be wondering whats in it for you as the Sous Chef
* £38,000 per annum
* Working 42 hours per week,...