Overview
As a Carvery Chef, your passion for all things food and the desire to make the perfect dish every time sets you apart. You’ll thrive in a fast-paced service and become an invaluable member of the kitchen team.
Company Description: Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food, washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where customers can pile their plates as high as they like.
Responsibilities
* Prepare, cook, and present food that meets specs and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of the team and visitors.
* Communicate clearly with your team to provide high-quality meals to customers on time.
* Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
* Ability to work under pressure in a busy kitchen and pull together as a team when needed.
* A passion for delivering tasty and well-presented meals to customers each and every time.
* Willingness to learn new skills and help out in different areas of the kitchen when needed.
Benefits
* Competitive salary and pension contribution.
* Opportunity to advance through our well-known brands; training and development at each level of your career as one of the industry’s top apprenticeship providers.
* Discounts: 33% for you and 15% for your loved ones on all brands; 50% for you and 25% for loved ones at Greene King Inns and hotels.
* Free employee assistance program for mental health, well-being, financial, and legal support.
* Refer a friend program with potential earnings up to £1,500 when they are placed.
* Wagestream: access your earnings before payday.
* Retail discounts including up to 30% off at Superdrug and exclusive discounts with Three Mobile, among others.
Job details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Sales, General Business, and Management
* Industries: Food and Beverage Services, Hospitality, and Retail
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