Our client is seeking a skilled and experienced Chef to join their care home team, preparing nutritious meals for residents with a variety of dietary needs. This is a rewarding opportunity to make a positive impact on residents’ health and wellbeing through quality food.
Applicants must hold a Level 3 Food Hygiene Certificate and City & Guilds 706/1 & 706/2 or equivalent, and have experience catering for large numbers and for people with special dietary requirements.
The role involves planning menus, preparing and cooking meals, maintaining food safety standards, managing kitchen staff, and ensuring the kitchen runs smoothly. Strong culinary skills, good communication, and a caring, team-focused attitude are essential.
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