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Chef de partie

Manchester
Chefs Bay
Chef de partie
Posted: 26 November
Offer description

Calling All Chefs – Join the Action at Manchester Stadia's

Pay: £16.06 – £20.17 per hour (inclusive of holiday pay)

Flexible Shifts | Weekly Pay | Incredible Venues

Do you thrive in high-energy environments? Fancy working behind the scenes at the busiest stadiums in Manchester? We're looking for skilled and passionate chefs of all levels to join our elite team delivering exceptional food at some of the region's biggest events.

From football matchday and prep days to concerts and corporate events, you'll be part of an exciting team serving thousands – all while working in prestigious venues across the UK.

Next set of fixture dates:

* Wednesday 4th December
* Monday 15th December
* Friday 26th December
* Tuesday 30th December

What You'll Be Doing:

* Preparing and cooking high-quality food for large-scale events
* Delivering full service from prep to plate in fast-paced stadium kitchens
* Working as part of a professional kitchen brigade
* Supporting events from matchday catering to VIP hospitality

What We Offer:

* £16.06 – £20.17 per hour (inclusive of holiday pay)
* Weekly pay – every Friday
* Flexible schedules – full-time or part-time hours available
* All chef levels welcome – from Commis to Executive
* Work at iconic venues – football stadiums, arenas, and more
* Transport provided to some locations
* Expenses paid (depending on the client)
* Daytime hours often available
* Seasonal live-in positions also available
* Keep control of your schedule by using our state of the art shift booking app

This is your chance to work in some of the most exciting kitchens, with access to major live events and behind-the-scenes stadium experiences. Whether you're after extra shifts or a fresh challenge, we have the flexibility and variety you're looking for.

Apply now or call us on to join Chefs Bay and start cooking where the action is

Job Types: Part-time, Temporary, Freelance

Pay: £16.06-£18.00 per hour

Experience:

* Chef: 3 years (required)

Work Location: In person

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