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Head culinary development chef (hiring immediately)

Ipswich
JR United Kingdom
Development chef
€100,000 - €125,000 a year
Posted: 10 May
Offer description

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Head Culinary Development Chef (Hiring Immediately), Ipswich

Client: Wagamama

Location:

Job Category: Other

EU work permit required: Yes


Job Views:

3


Posted:

08.05.2025


Expiry Date:

22.06.2025


Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will lead by example, fostering a positive environment for your team and guests. You will support coaching and developing your team to achieve their best, while driving restaurant performance and delivering excellent results.

What we look for |

* Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
* Strong communication skills, capable of having genuine conversations with consideration and care.
* Experience maintaining high standards of food, health, and safety.
* Understanding of financial performance, including gross profit, stock control, and labor costs.
* Ability to manage and react to changing demands, leading to inspire and engage your team.
* Passion for creating an inclusive, respectful environment where your team can thrive.

What we offer |

* Bonus scheme – up to £3,000 annually
* Access up to 30% of earnings before payday with Wagestream
* Share of tips (100% goes to the team)
* Free food on shift and 50% off outside work
* Industry-leading family-friendly policies
* Opportunity to experience new menus first
* Dry-cleaned chef whites provided
* Wagamama parties and VIP events
* National recognition as a Wok Star

Additional benefits include pension, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.

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