Job Title: Head Chef
Location: Private Caribbean Island
Reports To: General Manager
Overview
Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations. This is a unique opportunity to work in one of the worlds most exclusive destinations, delivering exceptional dining experiences to discerning guests while embracing a multicultural environment.
Key Responsibilities
Leadership & Management:
Oversee all kitchen operations across multiple outlets:
Beach lunch restaurants
Evening dinner restaurant
Breakfast service
Room service
Beach picnics
Weekly themed event nights
Lead by example with a hands-on approach, actively participating in cooking and service.
Manage and mentor a team of 20 kitchen staff, fostering respect, collaboration, and professional growth.
Promote humility a...