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Kitchen Team Leader Role
As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need for smooth service. You’ll support your team by encouraging collaboration and helping them work well together, ensuring every dish served meets the highest standards.
Company Description
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country. Our pubs are welcoming escapes for our customers, feeling like a home away from home. With relaxed atmospheres, beautifully decorated interiors, quality pub food, and expertly curated drinks, they are perfect for any occasion.
Additional Benefits
We’re committed to rewarding our team’s hard work:
* Competitive salary, pension contributions, and career development opportunities across our well-known brands, including industry-leading apprenticeship programs.
* 33% discount for you and 15% for loved ones on all our brands, so you can enjoy your favorite food and drinks at a discount.
* Free employee assistance program offering mental health, well-being, financial, and legal support.
* 50% discount for you and 25% for loved ones at Greene King Inns and hotels, perfect for weekends away.
* Refer a friend bonus of up to £1,500 when they are successfully placed.
* Wagestream service to access your wages before payday.
* Retail discounts, including up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.
Qualifications
As a Kitchen Team Leader, you will…
* Prepare, cook, and present food that meets specifications and customer expectations.
* Maintain hygiene and safety standards in the kitchen to ensure the safety of your team and visitors.
* Deputise for management and resolve issues in their absence.
* Organise and coordinate the team during busy services to ensure smooth operations.
What You’ll Bring
* Ability to work under pressure in a busy kitchen and foster teamwork.
* A passion for delivering tasty, well-presented meals consistently.
* High standards and a role model attitude to ensure every customer receives a perfect plate.
* Ability to think quickly and adapt during busy services.
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