Senior Chef de Partie, Hotel, PH37 near Fort William Scotland, 32k plus accommodation
Fantastic opportunity for an enthusiastic Senior Chef de Partie to join this luxury hotel in the Highlands, Scotland.
This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roasts etc in the grounds showcasing the finest Scottish ingredients.
What you'll be doing:
Working under a passionate and creative 2AA Rosette Head Chef
Cooking simple but stunning menus using local, seasonal ingredients
Working in a small team and supporting each other
Helping to raise standards by ensuring every plate is cooked and presented to perfection
We are looking for:
a passionate Chef de Partie with a stable career history
experience of cooking fresh ingredients
creativity and flair with attention to detail and presentation
genuine passionate about exceptional local food and ingredients
ability to work well within a team as well as use initiative and common sense
good communication and organizational skills
willing to relocate or live in the surrounding area
Accommodation available if required - single accommodation only
Interested? Then apply immediately
Please note, unfortunately the client is unable to offer sponsorship for this vacancy
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