Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating exceptional leadership skills to ensure a high-quality dining experience for our guests. This role requires a hands-on approach to managing staff, food preparation, and maintaining food safety standards while fostering a positive team environment.
Responsibilities
* Oversee daily restaurant operations, ensuring efficiency and quality service
* Manage staff recruitment, training, and performance evaluations
* Supervise food preparation and cooking processes to maintain high standards of quality
* Ensure compliance with food safety regulations and health standards
* Develop and implement effective strategies for team management and guest satisfaction
* Handle customer inquiries and complaints in a professional manner
* Collaborate with kitchen staff to create innovative menu items that reflect current trends
* Maintain inventory levels and order supplies as necessary
* Monitor financial performance and assist in budgeting processes
Skills
* Proven experience in restaurant management or a similar role
* Strong culinary experience with knowledge of food production techniques
* Excellent supervisory experience with a focus on team management
* Demonstrated leadership abilities within a hospitality environment
* Familiarity with food safety regulations and best practices
* Background in food preparation, cooking, serving, or barista skills is advantageous
* Exceptional communication skills with the ability to engage effectively with guests and staff alike
* Ability to work under pressure while maintaining attention to detail
We invite passionate candidates who are ready to take on the challenges of managing a vibrant restaurant environment while delivering exceptional service to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: £12.21-£17.96 per hour
Expected hours: 15 – 25 per week
Work Location: In person