Job Description
Must-Have RequirementsHigh-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).Financial Control: Strong track record in managing stock, food costs, and GP targets.Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.Leadership: Hands-on ability to inspire, train, and lead a busy kitchen team.The RoleLead the kitchen of our highly successful 16th-century dining pub. Supported by an experienced Sous Chef, you will have the creative freedom to shape our food offering while delivering exceptional dining experiences in a fast-paced environment.Key ResponsibilitiesOperations: Oversee daily service, ensuring flawless food preparation, consistency, and presentation.Menu Design: Create innovative, seasonal menus based on culinary trends.Management: Control inventory, order supplies, and hit financial targets.Team Building: Mentor staff to foster a positive, high-performing culture.Collaboration: Work seamlessly with front-of-house to guarantee top-tier customer service.BenefitsCompetitive salary, supportive management, creative autonomy, and the chance to lead a highly reputable kitchen.TPBN1_UKTJ