THE PIG Hotel in Combe Raleigh seeks a passionate Junior Sous to join their energetic kitchen. This role involves assisting Senior Chefs while managing your section, driving creativity with menus that change seasonally using local suppliers.
Expect to support a dynamic team and lead apprentices through our award-winning programme. Enjoy benefits like staff stays, discounts, and access to health services. If you have experience and enthusiasm for modern British food and sustainability, we invite you to apply.
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