Who You Are You will be passionate about providing a high-quality food and beverage service to visitors, ensuring that hygiene standards are consistently maintained throughout the catering service and seating areas. You are someone who can adapt to a well-defined role with limited opportunities for creativity, but can efficiently manage situations within set procedures. What the Job Involves The job involves assisting in food preparation, operating and closing down café areas, and serving customers. You will be responsible for setting up meeting rooms, maintaining hygiene standards, managing stock, and ensuring the cleanliness of kitchen equipment and areas. Your role will include interactions with managers, coordinators, employees, and facility visitors, with occasional engagement with suppliers. You'll need to be prepared for the physical aspects of dining area setups and maintain vigilance in the use of kitchen resources. Skills Basic Food Hygiene Certificate Food preparation and service skills Understanding of stock management Good communication skills Ability to follow set procedures and policies Efficient cleaning and maintenance abilities Customer service oriented Ability to handle interruptions and maintain task efficiency