Pastry Sous Chef – New opening | £40K Tronc | London An incredible opportunity has opened up for a skilled Pastry Sous Chef to join the launch of an exciting new restaurant opening in London: What to Expect: New opening with a celebrated Michelin-starred chef Focus on British produce, seasonal ingredients, and from-scratch pastry Lunch & dinner service | Up to 90 covers | Closed Mondays Open fire, dry aged meat, whole butchering on-site, top suppliers Salary: £40,000 tronc (forecast is £5-10k per annum) 48 hours per week You: Solid background in Michelin star, luxury hotels, or high-end members clubs Confident working from scratch to high standards Passionate about quality ingredients and refined technique Ready to grow with a dynamic and ambitious team As a Pastry Sous Chef you will haver an all around knwoledge of pastry - fermentation, chocolate work, laminations, and modern European desserts. You will work in an exciting new project, with brand-new equipment, and a reputable Michelin star Head Chef and team. Apply now to learn more. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites AMRT1_UKCT