We’re on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the region’s most dynamic and fast-paced catering environments. If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear from you. What you’ll be doing: * Supporting the Head and Sous Chefs in delivering high-quality, consistent food. * Managing your own section with confidence and precision. * Maintaining high standards of food hygiene and kitchen safety. * Assisting in menu planning and daily prep with a proactive approach. What we’re looking for: * Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. * A genuine passion for fresh food and quality service. * A team player with excellent communication and time management skills. * Flexibility to work matchdays, evenings, weekends, and event schedules. * Level 2 Food Hygiene & Safety certification (essential). * Relevant chef qualifications (e.g., NVQ Level 2 or equivalent). What we offer: * £16 per hour, paid weekly. * Exciting and varied work in a unique venue. * Opportunities for progression and development. * A supportive and professional team environment. If you're ready to bring you...