As a Kitchen Supervisor, you will have full financial and operational responsibility for your school's catering facility. You will be focusing on delivering exceptional service and food with a creative twist to make school mealtimes fun and exciting.
Package
Firstly, the happiness of our employees is of utmost importance to us, our friendly kitchen environments will make you feel supported and part of a family.
This role is:
* Monday to Friday working - no more weekends!
* 22.5 hours working with no late nights
* 38 weeks per year based around term time (more time to spend with friends and family)
* £12.62 per hour
You will also benefit from:
* Working for a fast-growing company that would like you to grow with them
* A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.
We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.
Main Responsibilities
* Assisting the Chef Manager in managing the team to ensure a consistently fantastic dining experience for students and staff in line with company standards
* Leading in the preparation of delicious and nutritious meals of the highest quality, using our menus, and overseeing development
* Providing outstanding support and guidance to the team
* Leading, developing, coaching and training all staff in a positive and motivating manner
* Assisting with the catering operation, including stock, food, and labour costs
* Managing and improving all controllable costs
* Driving sales through monthly promotions and added-value events
* Building positive relationships with clients and customers
* Ensuring full compliance with company systems & procedures, and legislation
* Carrying out regular audits to ensure standards are being met
Ideal Candidate
We are looking for somebody who shares our passion for serving great-tasting food and providing excellent service, maintaining the highest standards at all times, along with the following:
* A natural positive leader who can demonstrate great teamwork
* Previous experience in supervising a team
* Craft-based experience using fresh ingredients
* Strong knowledge of Health and Safety practices within a kitchen
* Financial understanding of gross profit management and achieving sales targets
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
Bank or payment details should not be provided when applying for a job. Eurojobs.com is not responsible for any external website content. All applications should be made via the 'Apply now' button.
Created on 25/06/2025 by TN United Kingdom
#J-18808-Ljbffr