Annual wage £9,984.00 Wages explained Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). Minimum Wage Rates Working week Open Monday to Sunday / Work patterns and shifts to vary. Total hours per week: 30.0 Expected duration 12 Months Possible start date 28 May 2024 Date posted 23 Apr 2024 Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000246671 Positions 1 available What you will do in your working day OVERALL OBJECTIVES: •To learn, and take responsibility for, organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. To learn and assist in delivering safe working practices and systems of work throughout the facility. •To learn and carry out the tasks assigned by the Head Chef / Kitchen Supervisor •To learn and follow all procedures as specified in the Procedures Manual. •To learn and adhere to Hygiene Regulations. •To learn and carry out cleaning duties as required by the Head Chef/ Supervisor. •To ensure food is well presented/garnished as required by the Head Chef/Supervisor and The Standards Manual. •To learn to and monitor and document quality control procedures as required by the Head Chef / Supervisor. •To embrace the financial ethos when it comes to housekeeping, hygiene and that care is always taken of the facility’s fixtures/furnishings and equipment. •To ensure that effective communication takes place in order to ensure that operational information is shared fully. •To learn and assist in ensuring the general security within the kitchen area in particular the security of store rooms, freezer, fridges. Etc. •To learn and follow the kitchen procedures based of the principles of Hazard Analysis and Critical Control Points (HACCP), Control of Substances Hazardous to Health (COSHH) and The Safer Food Better Business Handbook. •To learn and assist in maintaining high standards of cleanliness in the facility and relevant check sheets are completed. •You will ensure that food is prepared in accordance with customers’ orders whilst ensuring that methods and standards of service provision within the timescales required, ensuring high standards of food at all times. •To learn and assist in continuously improving the financial performance, including in areas measured by key performance indicators. E.g. Food GP Margin. •And any other duties commensurate with the grade and falling within the scope of the post, as requested by Management. The training you will be getting Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Apprentice is to complete a Production Chef Level 2 Apprenticeship, as well as Functional Skills in English and maths if required. What to expect at the end of your apprenticeship Possible progression opportunities available. Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Creative, Patience Qualifications GCSE or equivalent English (Grade 4/C) Desired GCSE or equivalent English (Grade 4/C) Desired