Job Title – Sous Chef - 4 Star Hotel Location – Redditch, B98 Contract – Permanent, fulltime 40 hours per week, ability to work early and late shifts, 5 days a week (including weekends and bank holidays), with 2 days off. Salary - £36,000 per annum As a Sous Chef, you are responsible for taking control and accountability of the Kitchen departments while ensuring that standards are delivered at all times. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors. Our clients Hotel has two restaurant outlets, an al a carte restaurant and a busy terrace bar and restaurant. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist in leading a team of 13 team members and creating a team environment which promotes good employee morale and ensures a high level of commitment and pride in the hotel. Have a passion to bring a creative flare to menu changes and new dishes. To assist in ensuring the profitability of food operations and Gross Profit management. This to include ensuring food stock-takes are carried out as required. To assist with maintaining and constant improvement of departmental operating standards. This to include product/ menu development and menu specifications. To evaluate and act promptly and effectively on customer feedback received through any and all channels to achieve positive and consistent results. Always maintain exceptionally high cleanliness standards. To mentor team members in the kitchen department who are undertaking an apprenticeship. To assist with complying with statutory and Company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, and other legislation and ensure your team are trained to meet the above requirements. If you are interested, please apply now or send your CV to