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Assistant Restaurant Experience Manager (Hiring Immediately), Chesterfield
Client: wagamama
Location: Chesterfield, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Junior Front of House Manager | Full Time
Wagamama, with over 165 restaurants across the UK and Ireland, is looking for a Junior Front of House Manager to join our team. We celebrate individuality and value personality over perfection, embodying our philosophy: be you, be Wagamama. We are committed to nourishing both body and soul through our food and culture.
The Role:
As a Junior Front of House Manager, you will be a developing leader passionate about creating a positive environment for guests and team members. Your responsibilities include coaching and developing your team, supporting shift operations, and driving restaurant performance.
We Are Looking For Someone Who:
* Is passionate about supporting and developing their team while maintaining high standards
* Is ready to run shifts, plan staffing, and work closely with the team to coach on the go
* Understands managing labor and rotas and is eager to learn about financial performance
* Recognizes excellent performance and celebrates achievements with the team
What’s In It For You:
* Biweekly pay and a share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free food on shift from our menu, plus 50% off outside of work
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* First access to new menus
* Wagamama parties with VIP guests throughout the year
* Recognition as a nationwide 'Love Above the Door' legend
Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be You, Be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*All tips go directly to our team members. Tips vary by restaurant and are at guest discretion; they are not considered wages.
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