Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you. The role would suit a chef with experience in cooking a gastro style pub menu with fresh and seasonal ingredients. You must be able to work autonomously but also as part of a team on busy weekends. 20-40 hours per week - working a 5 out of 7 shift pattern, Monday to Sunday Salary range negotiable dependant on experience.