Sous Chef
Full time - Permanent - 39k per year - 45hours week -5 days out of 7, including weekends, on rotation. Typical shifts are Monday to Friday or Sunday to Thursday, always with two consecutive days off and no split shifts.
The Role
We're looking for an exceptional Sous Chef to support our Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our...
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