A prominent catering company is seeking a Sous Chef for its Cardiff venue, responsible for maintaining high culinary standards and overseeing kitchen operations. You will work closely with the Head Chef to ensure top-quality food production while adhering to HACCP procedures. The ideal candidate will have strong culinary skills, leadership abilities, and experience in a similar role, contributing to a collaborative kitchen environment. Competitive salary of 35k plus excellent benefits awaits the right individual.
#J-18808-Ljbffr