Gaucho is looking for an experienced and passionate Senior Chef de Partie to join our Liverpool restaurant!
You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a specification and have a genuine passion for cooking.
Key responsibilities of the Senior Chef de Partie
1. Possess strong operational and leadership skills regarding both knowledge and operation.
2. Manage dealings with suppliers and commercial partners concerning kitchen operations, as set and agreed by the Head Chef & Senior Sous Chef.
3. Check all inbound food deliveries to ensure consistency and quality of all items for the kitchen operation.
4. Maintain strict kitchen structure and develop junior chefs and kitchen porters as directed by the Sous Chefs.
5. Assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll, and all kitchen operations.
6. Ensure all health and safety practices are followed, and participate in stock and portion control.
Requirements for Gaucho Senior Chef de Partie
* Have worked in a high-pressure kitchen environment.
* Have a passion for fresh produce.
* Be able to run a section and manage a small team.
* Be organised and communicate effectively with the team.
Training and benefits
* 50% off your bill at all Gaucho and M Restaurants.
* Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
* Ongoing training.
* Career development and progression.
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