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Client:
Butlin's
Location:
Nottingham, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Views:
4
Posted:
04.06.2025
Expiry Date:
19.07.2025
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Job Description:
Description
About The Role
As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards. You will oversee and manage small teams of commis chefs, ensuring the delivery of food in compliance with food safety policies. Enrolled in our Chef Academy, you'll enhance your skills in a fun environment, progressing to more senior roles.
In this role, you will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and safety. You will maintain a clean workstation, adhere to health and safety regulations, and lead, train, and mentor team members. You will prepare and cook dishes as per recipes, maintain daily food diaries, and assist in managing budget margins with the support of senior chefs.
About You
We seek individuals with experience at this level or those looking to advance. You should be hardworking, reliable, energetic, enthusiastic, and fun-loving. A Level 3 Food Safety qualification is required, along with leadership skills to maintain high standards in a fast-paced environment. Responsibilities include managing margins, controlling costs, and ensuring health and safety compliance. Our ideal candidate is team-oriented, keen to ensure guests have a great time, and enjoys working collaboratively. Typical hours are five days over seven, totaling 40 hours per week.
About Butlin's
At Butlin's, we focus on fun, excitement, and adventure. For over 80 years, we've delighted guests with a culture that values creating smiles, teamwork, and caring for each other. Join us to be part of an exciting environment where you can make a difference and enjoy a vibrant team atmosphere.
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