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Quality Controller ( Evening Shift ), London
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Client:
English Cheesecake Company
Location:
London, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
a655b8505046
Job Views:
5
Posted:
02.06.2025
Expiry Date:
17.07.2025
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Job Description:
We are looking for a QUALITY CONTROLLER ( Evening Shift Mon – Fri 2pm to 10pm )
Location: Unit 1 North, Oxgate Lane, Brent Cross, Staples Corner, Edgware Road, London, NW2 7JA.
Key Responsibilities:
* Filling and completion of production paperwork
* Specifications preparation for the next day’s production
* Printing of labels as per the production paperwork.
* Carrying out of goods out procedures
* Carrying out manual temperature checks
* Weekly Calibration of scales and probes
* Daily walk around that involves product assessment which is being posted on the log/ email.
* Sending out non-conformances as required
* Responding to customer complaints
* Carrying out induction for the agency staff
* Sending out swabs to the Laboratory twice a week, Mondays and Wednesdays
* Carrying out allergen or ATP swabs
* Running final product assessments on a daily basis.
* Adhering to relevant policies, codes of practice and standard operating procedures
* Preparing specifications required by customers from under business agreements and other trade products in company or customer format.
* Carrying out daily Quality and GMP audits
* Responding to daily production issues
* Carrying out product assessment checks and generating reports
* Carrying out any other responsibilities as may be reasonably required
* Promoting a quality culture via teamwork & coaching colleagues in production
* Any other job assigned by line manager within reasonable relevance to above job responsibilities.
You will be/have:
* Formal training on food science or similar discipline to at least a diploma level.
* Previous industrial experience from within a food related discipline is not essential but is an added advantage.
* Be computer literate (Excel and Word as a minimum).
* The ability to communicate at all levels within the business.
* Have an eye for detail and passionate for food safety and quality.
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