* To work closely with Operational Teams, to share information and best practices to improve and achieve higher standards.
* To ensure all Quality Management System standards are being followed.
* Carrying out site GMP, GHP audits according to the schedule for bakery and warehouse.
* Carrying out quality checks, document verification checks where required for bakery and warehouse operations.
* Maintaining product inspections and laboratory testing, and generation / follow up of POs. Carrying out shelf-life validation checks as required.
* Complete and record calibration tests on monitoring equipment.
* Training in aspects of food safety and quality as required including food Safety inductions.
* Generation and close off internal and external Non-conformances.
* Involvement in pest control management, non-conformance closure and maintaining relevant documents.
* Administrative duties for, document control, internal and external specifications systems and portals, labels, reporting information such as plastic tax, palm oil, cocoa, etc.
* Supporting with customer complaints investigations.
* Managing the product assessment and laboratory testing schedule.
* Conducting traceability exercise, manging site traceability schedule.
* Assisting Technical Manager in following instructions correctly and preparing sites within the scope of responsibility for third party audits and visits. Supporting in closing out site non-conformances raised during third-party audits.
* Reporting technical KPIs as required for monthly, quarterly meetings.
* Any other projects and tasks as requested by line manager.
Providing and supporting cover during team absences and holidays.
J-18808-Ljbffr