Job Description
chefde partierequired in the lake district for a hotel working under a Sous chef and head Chef. The hotel is cooking at a rosette level, using fresh produce. Are you a chef de partie who enjoys fresh food, chef de partie £30k, live in if relocating.
The roleAs a chef de partieto run a section in the kitchen, you will prep your section and ensure it ready for service. in service you will cook dishes...
ZIPC1_UKCT