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Line chef: fast-paced pub kitchen with growth to sous chef

Valley
Permanent
Marston’s
Sous chef
€22,500 a year
Posted: 2 January
Offer description

A leading hospitality company in Tees Valley is looking for a Line Chef to join their dynamic kitchen team. The ideal candidate will be passionate about food and eager to learn, contributing to a lively atmosphere while maintaining kitchen cleanliness. This role offers career development through Chef training programs and numerous employee benefits, including discounts across all venues and a flexible hours contract. #J-18808-Ljbffr

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Home > Jobs > Restaurant jobs > Sous chef jobs > Sous chef jobs in Isle of Anglesey > Line Chef: Fast-Paced Pub Kitchen with Growth to Sous Chef

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