JOB
SUMMARY
We are
seeking a skilled Food and Beverage Manager to oversee our bustling Restaurant
and Bar at Delta Hotels, by Marriott Huntingdon. The ideal candidate will be a
dynamic leader with a passion for hospitality and team management.
Responsibilities
- Manage
day-to-day operations of the bar and restaurant
- Supervise
and motivate staff, providing guidance and support
- Ensure
high standards of customer service and satisfaction
- Oversee
inventory management and ordering supplies
- Implement
and maintain health and safety regulations
- Develop
and execute marketing strategies to drive business growth
- Complies
with all corporate accounting procedures.
- Assists
Management as needed with annual Quality audit.
Skills
- Strong
leadership abilities to inspire and lead a team effectively
-
Proficiency in food production, bar tending, and food preparation
- Knowledge
of kitchen operations and food safety standards
- Excellent
organisational skills to manage multiple tasks efficiently
-
Understands the brand's service culture.
- Previous
experience in hospitality industry is advantageous
The role
will be varied shifts that could be made up of the following;
5.30am -
2.00pm / 7.00am-3.30pm / 12.00pm - 8.30pm / 3.00pm - 11.00pm / 5.00pm - 01.30am
Job Type:
Full-time
Pay: £31,200
per year
Additional
pay:
* Bonus
Benefits:
* Canteen
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* Gym and Pool membership
* Health & well being program
* On-site parking
* Sick pay
Work
Location: In person
Education
and Experience (Preferred)
• 2 years
experience in the food and beverage, culinary, or related professional area.
Marriott
International is an equal opportunity employer. We believe in hiring a
diverse workforce and sustaining an inclusive, people-first culture. We
are committed to non-discrimination on any protected basis, such
as disability and veteran status, or any other basis covered under applicable
law.