Overview
Food Production Manager - Derby
Salary: Competitive, dependent on experience
Hours: Full-time (part-time considered)
Responsibilities
* Manage day-to-day production activities, ensuring schedules are met and workflows run efficiently
* Lead, motivate, and develop kitchen staff to deliver consistent high-quality results
* Operate and oversee sauce kettles/jacketed kettles for large-batch cooking
* Ensure compliance with food safety, hygiene, and HACCP standards at all times
* Monitor quality control, stock levels, and production output to meet demand
* Drive continuous improvement in efficiency, safety, and product consistency
What We\'re Looking For
* Proven management or supervisory experience in a food production or manufacturing environment
* Hands-on experience using industrial cooking kettles (sauces, soups, ready meals, etc.)
* Strong leadership, communication, and organisational skills
* In-depth knowledge of food hygiene and HACCP requirements
* A proactive approach with the ability to problem-solve and manage a fast-paced kitchen
Why Join Us?
* Competitive pay
* Opportunity to grow with a thriving food business
* Supportive team environment
* Flexibility with full-time or part-time hours
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