Restaurant & Retail Manager Barton upon Humber £30k to £35k Depending on experience Daytimes only, no evening service Occasional events may require evening management Reports to: Centre General Manager / Owner Key Responsibilities Restaurant Management: Oversee all aspects of the café/restaurant including breakfast, lunch, coffee & cake service. Manage front-of-house (recruiting, training, scheduling, performance management). Ensure high standards of food quality, presentation, service, hygiene and safety (compliance with Food Safety Act, allergen regulations, health & safety). Monitor and control costs (food & beverage cost, labour cost), manage kiosk/point-of-sale, shift-reporting. Develop menu ideas (in liaison with chef), seasonal offers, coffee & cake specials, themed events (e.g., Christmas menu) to drive income. Ensure the restaurant space is welcoming, well-presented, clean, and aligns with the overall brand vibe of the garden centre.Retail Management: Overseeing our two small retail departments. Work as part of the buying/procurement team to maintain fresh, relevant product ranges and compelling displays. Lead the retail sales team: recruit, train, motivate, set targets, manage performance. Monitor inventory, stock levels, pricing, margin, shrinkage/ waste, seasonal transitions. Ensure visual merchandising and store layout deliver a premium visitor experience. Collaborate with marketin...