Commis Chef
Imperial London Hotel Group based at
hours (Fully Flexible 5 out of 7 days weekly rota)
£,. + service charge + benefits
* Are you a skilled and organised team player?
* Do you have a passion for cooking and experimenting with flavours?
* Do you thrive in a fast-paced kitchen environment whilst maintaining high standards?
We are now recruiting for a Commis Chef to join our team.
As Commis Chef you are at the start of your Chef career. Come with your passion for hospitality and work with the rest of your Kitchen team turning everyday ingredients into mouth-watering meals.
Day to day you’ll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion. With your knowledge of all F&B items on the menu, you’ll be able to recommend combinations and up sell alternatives, bringing new ideas to the team to develop menus and recipes. Overall, you’ll demonstrate an attitude that exceeds our guests’ expectations to provide an unforgettable dining experience.
Why Join Us?
Dynamic Environment: No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential.
Great Location: Based in Bloomsbury, you'll be in the heart of London, working at President Hotel, with rooms. It’s a special place to be, offering an on-site restaurant bar and resident theatre show, The Faulty Towers Dining Experience. See below for more information about our restaurants.
What we’d like from you
* A passion for all things food! with a basic knowledge of food preparation/ culinary operations
* You may have already gained previous experience in kitchen environment or currently be attending catering school
* Willing to learn and try new things, you’ll also be able to multi-task and work under pressure.
* A team player with a positive can-do attitude you will taking pride in your appearance and the food you and your team present.
* You’ll be supported by your senior kitchen team to help you develop your culinary skills and reach your full potential.
* A good command of English language and the ability to communicate confidently
What you’ll get in return
* days holiday, increasing with length of service up to days (including bank holidays)
* Access to ILH Training Academy programmes, apprenticeships and supported study scheme
* Access to Holiday Purchase Scheme
* Complimentary uniform dry-cleaning. Discounted dry-cleaning on personal items.
* Access to an interest-free Season Ticket Loan or Travelcard Loan
* Team member flat rate discount & % discount to friends and family at any of our hotels
* % discount at ILH’s nine food and beverage outlets
* Access to coffee and beverage discounts at Blooms Café - £1. per beverage
* Access to an employee funded Health Cash Plan
* Access to local Bloomsbury London discounts e.g. bowling and restaurant outlets
* Access to Early Pay - instantly access a portion of the pay you’ve already earned
* Access to shopping discounts across several high-street brands and online retailers
* Access to salary sacrifice schemes e.g. nursery care, cycle to work & technology
* Access to mental health first aiders support & well-being support
* Access to our Employee Assistance Programme by Hospitality Action
You can explore additional benefits
About Us:
With a -year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We have big plans for growth, and we need someone who shares our excitement for the future, whilst upholding our core values of positivity, care, collaboration, growth, and pride.
We are part of the Imperial London Family of Hotels, a family-run company with over years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.