A leading catering company is seeking a passionate Sous Chef to join their team in Shirebrook. This role offers an exciting environment where creativity can flourish and professional growth is nurtured. Your key duties will include food preparation, station management, and ensuring high-quality standards. You should have proven experience in a similar role, strong communication skills, and a commitment to food safety. The compensation is competitive, with numerous benefits including 28 days holiday and bespoke training opportunities.
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