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Genral manager - smokehouse production

Oxford
Permanent
Manager
£40,000 a year
Posted: 4h ago
Offer description

ROLE: General Manager Premier Smokehouse Operation SALARY: £36-40k, bonus potential LOCATION: Downton, near Salisbury THE COMPANY: We are working with a fantastic leading seafood business, who have been a key supplier to hotels, restaurants, and foodservice operators across the South for over 25 years. With a reputation for outstanding quality and service, they are now seeking a highly motivated and experienced General Manager to lead their acquired Smoked Fish production facility, set in a stunning location, near Salisbury. BENEFITS: Performance-based bonus Company pension Employee discount Opportunity to lead a passionate, knowledgeable team Development opportunities within a growing business Working hours are Monday to Friday, 7.30am 3.30pm. DUTIES: Leading a small team of 3. Oversee the full smoked fish production process from raw material to dispatch Ensure production targets are achieved within budget and to high quality standards Implement efficient schedules, workflows, and resource management Maintain and improve food safety, health & safety, and quality assurance systems Monitor and report on key operational and financial metrics Conducting tours and talking about the smoking process to small audiences Lead and develop a team of production staff and supervisors Conduct performance reviews and foster a positive work environment Manage stock levels and coordinate procurement with suppliers Ensure compliance with all UK food safety, environmental, and health & safety legislation Identify and implement continuous improvement initiatives across the operation Maintain communication with company Directors and internal departments THE CANDIDATE: The ideal candidate will have a minimum of 5 years experience in a senior role within food production, ideally in seafood or smoked goods. Strong leadership, operational efficiency, and a deep understanding of food safety are essential. Strong knowledge and HACCP Level 3 and Manufacturing Level 3 qualifications are also required Immediate interviews are available - should you be interested and have the relevant experience.

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