1. Prepare chicken by cutting, trimming, and handling it appropriately. Mix the marinated chicken and drain it as needed.
2. Kitchen Porter Role: You will be expected to work in the kitchen, maintaining cleanliness and hygiene at all times. You will assist the chef with finishing touches before serving and help ensure smooth order processing. Flexibility and teamwork are essential.
Requirements for Kitchen Porter
* Previous experience in a kitchen environment
* Flexible with tasks and working hours
* Team player
* Good organizational skills
Experience: Required
Employment: Part-time
Schedule: Flexible/10:30am-4pm/4pm-10:30pm
Starting time: Immediate start
About Tongdak (Korean Chicken):
We are a Korean-style chicken shop with 3 branches, continuing to expand.
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