United Cerebral Palsy of Georgia is looking for a talented Sous Chef to enhance their dining experiences. This role offers the chance to lead a kitchen team while creating high-quality, freshly cooked dishes. The ideal candidate will manage kitchen operations, support food quality, and assist with menu development.
Essential qualifications include a Level 2 Food Hygiene Certificate and previous experience as a Head Chef or Kitchen Manager. The role also demands strong communication skills and a passion for food.
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