We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.
As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction
Producing a high standard of food from scratch for all of our menus
Managing a section in our kitchen cooking from fresh ingredients
Ensuring food safety standards are adhered to
Helping with the ordering and storage of food supplies
You should have experience of working with fresh ingredients and cooking from scratch. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
~ A competitive salary, negotiable dependent on experience
~ 28 days annual leave (rising to 33 days after 5 years)
~ Health cash plan
~ Generous employee discounts
~ Employee Assistance Programme
~ Enhanced maternity and paternity pay
~ Apprenticeships available
~ Life assurance
~ Bespoke training programmes accessible to all
~