Chef de Partie Salary:to 38k, Competitive, based on experience + tips + staff perks Our client has a vibrant and contemporary restaurant in the heart of Surrey, known for its creative menus, relaxed atmosphere, and commitment to fresh, seasonal ingredients. We pride ourselves on delivering high-quality dishes and exceptional service in a lively, welcoming setting. The Role They’re looking for a talented and passionate Chef de Partie to join their dynamic kitchen team. You’ll work closely with our Head Chef and Sous Chef to prepare and deliver dishes to the highest standard, maintaining consistency, creativity, and quality across the menu. Key Responsibilities of the Chef De Partie; * Prepare, cook, and present dishes within your section to company standards * Maintain excellent food hygiene, safety, and cleanliness practices * Support menu development and contribute ideas for specials and seasonal dishes * Work efficiently under pressure while maintaining attention to detail * Help train and support junior kitchen staff * Ensure smooth communication and teamwork across the kitchen What they’re Looking For; * Proven experience as a Chef de Partie or strong Commis ready to step up * A passion for great food and high standards * Strong organisational and time-management skills * A positive, team-oriented attitude * Flexibility to work evenings, weekends, and holi...