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Kitchen porter

Prestwick
Fitzsimmons Group
Porter
Posted: 15 December
Offer description

Job Summary

We are seeking a dedicated and efficient Kitchen Porter to join our dynamic culinary team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen, supporting food preparation, and ensuring a smooth operation. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry, particularly in food service, cooking, and restaurant environments. Prior kitchen or hotel experience is advantageous but not essential, as training will be provided.

Responsibilities

* Assist with basic food preparation tasks under supervision to support chefs and kitchen staff.
* Maintain cleanliness of all kitchen areas, including washing dishes, utensils, pots, and pans efficiently.
* Ensure that work surfaces, floors, and equipment are kept hygienic and organised at all times.
* Support with restocking supplies and ensuring ingredients are stored correctly.
* Help with organising the kitchen to meet health and safety standards.
* Assist in serving food during busy periods or special events as required.
* Follow all safety procedures and hygiene regulations diligently to uphold high standards of cleanliness and safety.

Qualifications

* Previous experience in a restaurant, hotel, or hospitality environment is desirable but not mandatory.
* Knowledge of food preparation and basic cooking techniques is advantageous.
* Familiarity with kitchen equipment and cleaning protocols within a professional setting is beneficial.
* Strong organisational skills with an eye for detail to maintain cleanliness standards.
* Ability to work efficiently both independently and as part of a team in a fast-paced environment.
* A positive attitude towards learning new skills within the culinary and hospitality sectors. This role offers an excellent pathway for those looking to develop their career in hospitality, providing valuable experience in food service operations while working within a supportive team environment.

Job Type: Part-time

Pay: From £12.21 per hour

Expected hours: No less than 16 per week

Benefits:

* Company pension
* Employee discount
* On-site parking

Work Location: In person

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