Hyatt Regency London Olympia is seeking an experienced Sous Chef to oversee kitchen operations and ensure high standards of food quality and presentation. The ideal candidate will have a background as a Sous Chef or Senior Chef de Partie, with strong leadership skills and a commitment to culinary excellence.
This is an exciting opportunity to join the team at a new hotel opening, featuring 204 bedrooms and various dining options. Benefits include complimentary hotel nights and learning opportunities.
#J-18808-Ljbffr